RAW
- Chef’s Sashimi Selection (8pcs / 12pcs)
- $27 / $39
Chef daily selection fish, soy, wasabi
- Wagyu Tartare
- $29
Fried Enoki, Potato, Truffle Mustard
- Ocean Trout
- $27
Yuzu mustard dressing
- Pacific Oysters
- EA $7
Citrus vinaigrette
- Smoked tuna tataki
- $26
Herbs and spices mixed, soy, white truffle oil
SNACK
- Kara-age chicken
- $18.5
Yuzukosho mayo
- Vegetable Gyoza (4pc) (V)
- $13
Red vinegar soy
- Pork gyoza (4pc)
- $11.5
House XO
- Edamame (V)
- $9
Pink sea salt
- Yakiniku green apple salad
- $16
Grilled pork, green apple, pine nut, walnut, soy dressing
- Green bean salad (V)
- $13
Mixed green beans, chickpeas, black beans, miso sesame dressing
- Grilled Hokkaido Scallops
- EA $7.5
Soy chimichurri, shiso
RAMEN
- Spicy Ebi Tonkotsu Ramen
- $31
- Hojicha Smoked Duck
- $29
- Tonkotsu Shoyu
- $25
- Tonkotsu Classic
- $25
- Jidori Shio
- $24
- Kombu Tomato (V)
- $24
LUNCH SET
- Sashimi Selection
- $34
Chef selection 8pc sashimi, Miso, Sashimi Rice
- Wagyu Yakiniku
- $32
Seared wagyu topped on rice, Onsen Tamago, Miso
- Braised Wagyu OX Tongue
- $30
6 hours slow cooked wagyu ox tongue with seasonal vegetable, Rice, Miso
- Grilled Unagi
- $28
Grill Unagi, House unagi sauce, Rice, Miso
- Grilled Fish (Daily Selection)
- $26
Grilled Daily selected fish, Rice, Miso
- Pork Shabu salad
- $23
Pork Shabu Salad with seasonal vegetable, Yuzu sesame dressing, Furikake Onigiri, Grilled Garlic cheese tofu, Miso
- Nanban chicken
- $24
Japanese style sweet and sour Chicken, Rice, Miso
- Pork steak
- $24
Marinated pork neck steak, shallot Garlic sauce, Rice, Miso
ADD ON
- Smoked duck breast
- $11
- Chashu
- $8
- Poached Chicken
- $6
- Leek / Shallots / Chives / Nori
- $3.5
- Black Garlic Oil / Red Chilli Oil /
House XO - $3.5
- Umami Egg / Bamboo Shoots /
Black Fungus / Corn - $3.5
EXTRA NOODLES
- Gluten Free Kaedama
- $6
- Kaedama
- $5
- Change to GF Noodle
- $5
PLEASE NOTE
- Menu subject change.
- (V) vegetarian dishes, not vegan
- Sunday and public holiday surcharge at 10%
RAW
- Chef’s Sashimi Selection (8pcs / 12pcs)
- $27 / $39
Wasabi soy
- Wagyu Tartare
- $29
Fried enoki, potato, truffle mustard
- Pacific Oysters
- $7
Citrus vinaigrette (ea)
- Smoked tuna tataki
- $26
Herbs and spices mixed, soy, white truffle oil
RAMEN
- Spicy Ebi Tonkotsu Ramen
- $31
Prawn and Pork Broth, topped with Prawns, bamboo shoots, special spicy mix
- Tori Paitan
- $32
Creamy chicken broth, grilled scallop, pork neck, crispy chicken skin, onion, shallot
- Hojicha Smoked Duck
- $29
Aged chicken chintan broth, hojicha smoked duck breast, umami egg, bamboo shoots, shallots, green sansho
- Tonkotsu Classic
- $25
Pork patan broth, pork belly chashu, umami egg, black fungus, sesame, chives
- (V) Kombu Tomato
- $24
Kombu broth, tomato bashi, black fungus, white pearl mushroom, corn, shallots
Mini Ramen (Half size)
- Hojicha Smoked Duck
- $16.5
- Tonkotsu Classic
- $14.5
- Kombu Tomato
- $14
GRILL
- Wagyu Ox Tongue
- $33
Shiso, avocado, soy pickled onion
- Unagi
- $27
House unagi sauce
- Mackerel
- $19
Ponzu
- (V) Broccolini
- $16
Teriyaki, garlic sansho
- (V) King Mushroom
- $16
Butter, vintage cheddar cheese
- Hokkaido Scallops
- $7.5
Soy chimichurri, shisho (ea)
SKEWERS
- M7+ Wagyu
- $12 / $24
White onion
- Pork Belly Zucchini
- $11 / $22
Black sesame soy
- Chicken Mid Wing
- $9 / $18
Honey mustard, dried yuzu
- Pork Belly
- $9 / $18
Shichimi
CLASSICS
- Kara-age Chicken
- $18.5
Yuzukosho mayo
- Chawanmushi
- $18
Alaskan crab, clams, sea urchin, ikura
- Chicken Wing "GYOZA"
- $14
Prawn & truffle paste (ea)
- (V) Vegetable Gyoza (4pc)
- $13
Red vinegar soy
- Pork Gyoza (4pc)
- $11.5
House XO
- (V) Edamame
- $9
Pink sea salt
- Yakiniku green apple salad
- $16
Grilled pork, green apple, pine nut, walnut, soy dressing
- Green bean salad
- $13
Mixed green beans, chickpeas, black beans, miso sesame dressing
- Chashu Bao
- $10
Slow cooked smoked chashu, shallot, onion, truffle paste
ADD ON
- Smoked duck breast
- $11
- Chashu
- $8
- Poached Chicken
- $6
- Umami Egg / Bamboo Shoots /
Black Fungus / Corn - $3.5
- Leek / Shallots / Chives / Nori
- $3.5
- Black Garlic Oil / Red Chilli Oil /
House XO - $3.5
EXTRA NOODLES
- Gluten Free Kaedama
- $6
- Kaedama
- $5
- Change to GF Noodle
- $5
PLEASE NOTE
- Menu subject change.
- (V) vegetarian dishes, not vegan
- Sunday and public holiday surcharge at 10%